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September 10th, 2009, 06:13 PM
WINDELLA
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Join Date: Aug 2006
Location: PASADENA,CA
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Taco Bar
I'm planning a taco bar party for 40 people.Anyone have an easy way of frying crispy taco shells? I don't like to pre-packaged ones.Any restaurants in the Inland Empire area to buy fresh made ones?
Thank You in advance
WINDELLA
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